Thursday, February 26, 2015

Thai Cooking Class

Sweet, sour, salt, and spicy.  Sounds like Thai cooking....so we went to a class to explore the intracacies of making all those wonderful curries and stir fries.  Each student picks a dish in each category (stir fry, soup, appetizer, and curry) and makes it; after each course the students eat and taste all the dishes!  The best part was someone else did the clean up!!

One of many cooking schools in Chiang Mai

Class begins with a market tour

The first of our 4 courses (each a dinner in itself).  Seafood stir fry and Pad Thai

Getting ready to chop!

Alan made up yummy spring rolls; opted for Papaya Salad that turned out so spicy my hair caught fire!

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